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Udon Carbonara

Rich and creamy udon carbonara with bacon
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Main Course
Cuisine: American, Asian, fusion
Keyword: 15 minute recipe, asian, carbonara, cheap recipe, easy, egg, quick recipe, udon
Servings: 1

Ingredients

  • 3-4 strips bacon
  • 2 egg yolks
  • 1 cup grated parmesan
  • 1 serving frozen udon
  • ½ tsp black pepper to taste

Instructions

  • Cut bacon into small pieces and cook until crispy. Drain and reserve oil
  • Separate the yolks of two eggs
  • In a large bowl whisk together egg yolks, grated parmesan, bacon oil, and black pepper
  • Place frozen udon in hot water and allow to defrost
  • Once udon is hot and chewy, add to the egg yolk mixture slowly. Be sure not to add all of the udon at once since this may cause the eggs to cook
  • Mix together and add about ¼ cup of the udon water to the bowl
  • Top with bacon and extra parmesan cheese