Go Back
Print Recipe

Sukiyaki Bowl

Japanese hot pot without the hotpot
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: Japanese
Keyword: asian, asian recipe, cheap recipe, japanese, quick recipe
Servings: 2 people

Ingredients

For the Sukiyaki Sauce

  • ¼ cup soy sauce
  • ¼ cup mirin
  • ¼ cup sake
  • 2 tbsp brown sugar

For the Sukiyaki Bowl

  • 1/2 package seafood mushrooms *or mushroom of choice
  • 3 oz firm tofu sliced
  • 1/2 lb thinly sliced beef rib eye or chuck
  • 1 cup raw spinach
  • 1 bundle green onions sliced into 3" pieces
  • 1 tbsp dashi stock made with dashi powder and hot water
  • 1/2 tbsp cooking oil

Instructions

For the Sukiyaki Sauce

  • Combine soy sauce, mirin, sake, and brown sugar in a small sauce pot
  • Turn the heat on to medium and stir continuously to dissolve sugar
  • Once the sauce begins to simmer, reduce the heat to medium low and allow to cook until you no longer smell any alcohol (about 2-5 minutes)
  • Allow to cool

For the Sukiyaki Bowl

  • Heat the oil in a pan and add the mushrooms. Cook until browned
  • Turn the heat off and arrange the beef and tofu around the mushrooms
  • Pour 2 tbsp of the sukiyaki sauce and 1 tbsp of dashi stock over the meat and tofu
  • Cover and cook on medium-low for 2 minutes
  • Flip the meat and tofu over, cover, and allow to simmer until the beef is no longer pink
  • Add the spinach, green onions, and egg. Cover and cook until spinach is wilted
  • Serve over rice with extra sukiyaki sauce