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Spicy Mayo Ahi Tuna Poke

Inspired by Hawaii's Foodland poke bar, this is my go to poke recipe whenever I can grab some sashimi grade ahi tuna.
Prep Time10 minutes
Total Time10 minutes
Course: Main Course
Cuisine: American, Hawaiian
Keyword: hawaii style, hawaiian, poke, seafood, spicy, spicy mayo, tuna
Servings: 2 people

Ingredients

  • 1/2 lb sashimi grade ahi tuna
  • 3 tbsp Japanese mayo
  • 1-2 tbsp Sriracha
  • 1/2 tsp sesame oil
  • 1/2 tsp soy sauce
  • 1/2 tsp sugar
  • optional: furikake

Instructions

  • Slice tuna into 1/2 inch cubes
  • In a medium mixing bowl, mix together Japanese mayo, Sriracha, sesame oil, soy sauce, and sugar. Taste and adjust sweetness, saltiness, or spice to your preference.
  • Add tuna to bowl and toss
  • Serve chilled with rice or seaweed!