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Rice Cooker Salmon and Mushrooms

Salmon and mushrooms cooked in a flavorful rice makes the perfect one pot meal
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Asian
Keyword: asian, asian recipe, cheap recipe, easy, one pot meals
Servings: 2 servings

Equipment

  • 1 Rice cooker

Ingredients

For the Salmon & Mushroom Rice

  • 1½ cups uncooked white rice
  • 2 filets salmon
  • 4 oz mushrooms amount based on preference
  • 1¼ cups dashi stock
  • 1½ tbsp mirin
  • 1½ tbsp sake
  • 1½ tbsp soy sauce

For Serving & Garnish

  • 1 pack seaweed
  • 1 tsp chili oil
  • 2-4 tbsp furikake

Instructions

  • Place rice into the rice cooker and wash until the water runs clear
  • Add dashi, sake, mirin, and soy sauce to rice. Mix together
  • Place mushrooms on top of rice and cover with the lid.
  • Begin cooking the rice.
  • Once the rice starts to boil, add the salmon to the pot and cover.
  • Cook until the rice, salmon, and mushrooms are cooked thoroughly. The rice cooker will automatically switch to the warm setting.